How to Steam Green Beans. Rinse your beans in water. Add a little water to the bottom of the saucepan. Cover the saucepan with the steam control valve open and put on medium heat. When the steam control valve whistles, lower the temperature. Now the beans are simmering below the boiling point. Now close the steam control valve to finish cooking. The green beans will be ready to eat in about 10 minutes. The beans will be steaming hot and delicious. This is fast and your vegetables will taste great. The green beans are tender and not overcooked. Using waterless cookware, they will retain their natural color and sweetness. Watch the waterless cooking instructions video to make healthy steamed green beans.
Learn how to cook real Fried Green Tomatoes from the cookbook Lulu’s Kitchen, A Taste of the Gulf Coast Good Life. This delicious southern cookbook has more than 120 mouth watering recipes that captures true southern cooking techniques.
Fried Green Tomatoes:
In a mixing bowl, combine flour, seasoning, salt and pepper. Mix thoroughly. In a separate bowl, combine milk, buttermilk and pepper sauce. Slice green tomatoes a quarter inch thick and place in milk mixture to soak. In a cast iron skillet or heavy skillet, heat oil to 355° over medium-high heat. Fry tomatoes in small batches (approximately 4 at a time) for 2 minutes on each side, turning once during cooking. Drain on paper towels. Place cooked tomatoes in oven while others are cooking. Serve immediately with WOW Sauce. Get the recipe here….
Make pan fried chicken with delicious potatoes using a waterless skillet. This chicken can be fried without using oil by cooking it with the waterless cooking method. Watch the waterless cooking video for pan fried chicken below.
First, place the seasoned chicken pieces across the bottom of your hot skillet and sear both sides for about 5 minutes. You don’t need oil or grease because the waterless cookware skillet has an extra heavy multi-ply plate across the bottom for that spreads the heat rapidly and evenly.
Now you can add vegetables like potatoes and broccoli. Just pour them in with the chicken. Now cover the with lid and close the steam control valve. Turn the heat down to low and let the chicken finish cooking.
Don’t open lid for about 20 minutes. The special vapor seal in the lid will hold in the steam that cooks the chicken. The vegetables are infused with the chicken flavors. Delicious. See Waterless Cookware here…
How to keep a pot roast from burning? Your roaster needs to have a multi-ply base so that the heat is evenly distributed. You need a thick, stainless steel base of a 5-ply, 7-ply or 9-ply bottom, either one will work. The waterless cookware sets come with a multi-ply roaster that is already in the set. Start with browning the roast on both sides and then simmer for two hours on low heat. The simmering will create the juices to cook a flavorful and tender roast. The special vapor seal in the waterless cookware lids will lock in the juices and flavors. The secret is not to open the lid or the steam will escape. Leave the lid untouched for the whole two hours on the stovetop burner. The waterless roasters are made for the stovetop burners and not the oven. Watch the waterless cooking video below to show you how to cook a great pot roast without burning. See Waterless Roaster in the set…
Learn to cook Waterless. This is a special method of cooking that allows the food to be steamed instead of boiled using waterless cookware. You do not want to boil food anymore. The boiling of food will waste vitamins and minerals that will be poured down the drain. By steaming the food, all of the vitamins and minerals stay in the food instead of being wasted.
When you cook with the waterless cooking method, you are using special waterless pots and pans designed to hold in the steam. The vegetables and meats will be steamed to perfection. You only need to add a little bit of water at the bottom of the pan, only about of 1/4 of a cup. The vegetables will be so delicious cooked in their own natural juices. If the vegetables are added to the pot frozen, then do not add any water at all. The moisture from the frozen vegetables is enough to steam. No need to add butter, oil or grease with this waterless cooking method. This will cut down on calories. This is healthy cooking at its best. The waterless pots and pans have a special vapor seal in the lids to hold in the steam. Also, waterless cookware comes with a steam control valve that whistles when its time to turn down the heat and close the valve. Waterless cooking is easy and very healthy. Great for all kinds of squash, green beans, peas, broccoli, tomatoes, greens like kale, Brussel sprouts and more.
Directions for Waterless Cooking: To use the Steam Control Valves, start cooking on medium heat (never use high heat). Then, when the valve begins to whistle, close the valve and turn the heat down the heat. The steam will finish cooking the food.
The waterless cookware pots and pans have a special multi-ply bottom that allows heat to be distributed evenly across the base. This allows the food to be cooked evenly on the stovetop without burning. Bake a cake on the stove top in your waterless skillet. Easy. Cornbread is also fantastic with these waterless skillets.
The durable surgical stainless steel is easy to wipe clean or place in the dishwasher. The waterless roaster makes a tender pot roast on the stove top, just cover it with the dome lid on low heat. The roast will simmer in its on natural juices. The multi-ply base of the waterless roaster cooks the roast evenly so it turns out so tender.
The instant pot cookbook written by Jeffrey Eisner is an impressive and easy to read with the best recipes. You get all the info you need to create the simple, delicious recipes. Lots of clear photos of each step which makes it so easy to follow. This recipe book is the easiest to follow with over a 100 delicious recipes with more than 750 photos guiding you through all steps. Jeffrey really keeps to his promise. Believe me you will not be disappointed at all. You surely will have great joy following his step by step preparing and cooking his delicious, flavorful recipes. What I love mostly is there are photos in vivid colors throughout the process of preparing and serving the meal.
Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises. No hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner’s popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Banana Foster and Crème Brulée.
The categories are Basics, Soups & Stews, Pasta, Rice, Poultry, Meat, Seafood, Vegetables & Sides, & Dessert. Jeff will teach you how not to be afraid of the Instant Pot. Brings the art of pressure cooking to a whole new level. This instant pot cookbook does not disappoint. Get this Instant Pot Cookbook here…
The Maxam KT17 Waterless Cookware Review comes from previous experience cooking with this wonderful set. I have been using this 9-Element Stainless Steel Waterless Cookware Set for a long time now. The four saucepans, roaster and skillet have lasted throughout the years. Very durable stainless steel that can take a beating. I use this cookware all the time.
My favorite part is the egg poacher rack with the egg cups. The poached eggs will come out perfect in five minutes. The egg poacher sits nicely inside the main skillet. I put water at the bottom of the skillet and turn on to medium heat. Cover with the skillet lid and steam for 5 minutes.
I also like the roaster because I can slow cook meats on the stovetop burner, instead of using a hot oven. I do not heat up my kitchen, which is great. Slow cooked roast beef comes out very tender and juicy. The saucepans are top notch which steam cook veggies such as yellow squash and zucchini. The whistle sounds when its ready to turn off the heat. Just close the valve on the top lid to silence the whistle.
Make delicious Key Lime Dessert Squares from Lulu’s Kitchen cookbook. Lulu’s Kitchen is Lucy Buffett’s new recipe guide to classic Southern coastal dishes and is packed with more than 120 great recipes from her famous Gulf Coast restaurant, LuLu’s, and her fabulous cookbook is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy’s own kitchen. If you love key lime pies, then you will love this recipe. Awesome southern cooking with fabulous dessert recipes.
Using a mini-food processor, chop almonds into a coarse meal. In a large mixing bowl or food processor, combine almonds, butter, flour, 1 tablespoon confectioner’s sugar and almond extract. Blend into a thick pastry and pat into the bottom of a well greased 8×12 baking dish. Mix thoroughly. Pour key lime filling over partially baked crust and return to the oven. Bake 30 minutes or until key lime filling sets. Remove from oven and cool. Sift remaining confectioner’s sugar on the top and cut into squares.
Delicate Flavors of Mandarin Green Tea, Blended with green tea, orange peels, marigold flowers and natural mandarin flavor. Green tea from China with the delicate flavor of mandarin orange. Fresh citrus zest aroma, soothing sweetness with a soft and cozy texture. A subtle treat for green tea fans. Orange, a common fruit these days, has a long and questionable history. During the Middle Ages, the fruit traveled from Asia to Europe, then along with the conquistadors to the lands of the New World. In its new home, the orange plant became fruitful and multiplied. Today, the Americas are the largest orange producers in the world, with most production clustered around the areas in Brazil and Florida in the United States. This tea contains a moderate level of caffeine. Steep at 180° for 2-3 minutes.