Learn to cook Waterless. This is a special method of cooking that allows the food to be steamed instead of boiled using waterless cookware. You do not want to boil food anymore. The boiling of food will waste vitamins and minerals that will be poured down the drain. By steaming the food, all of the vitamins and minerals stay in the food instead of being wasted.
When you cook with the waterless cooking method, you are using special waterless pots and pans designed to hold in the steam. The vegetables and meats will be steamed to perfection. You only need to add a little bit of water at the bottom of the pan, only about of 1/4 of a cup. The vegetables will be so delicious cooked in their own natural juices. If the vegetables are added to the pot frozen, then do not add any water at all. The moisture from the frozen vegetables is enough to steam.
No need to add butter, oil or grease with this waterless cooking method. This will cut down on calories. This is healthy cooking at its best. The waterless pots and pans have a special vapor seal in the lids to hold in the steam. Also, waterless cookware comes with a steam control valve that whistles when its time to turn down the heat and close the valve. Waterless cooking is easy and very healthy. Great for all kinds of squash, green beans, peas, broccoli, tomatoes, greens like kale, brussel sprouts and more.
Directions for Waterless Cooking: To use the Steam Control Valves, start cooking on medium heat (never use high heat). Then, when the valve begins to whistle, close the valve and turn the heat down the heat. The steam will finish cooking the food.
The waterless cookware pots and pans have a special multi-ply bottom that allows heat to be distributed evenly across the base. This allows the food to be cooked evenly on the stovetop without burning. Bake a cake on the stove top in your waterless skillet. Easy. Cornbread is also fantastic with these waterless skillets.
The durable surgical stainless steel is easy to wipe clean or place in the dishwasher. The waterless roaster makes a tender pot roast on the stove top, just cover it with the dome lid on low heat. The roast will simmer in its on natural juices. The multi-ply base of the waterless roaster cooks the roast evenly so it turns out so tender.